Cheese Biscuit (Pogácsa)

Cheese pogácsa is one of the best-known and most popular savory pastries in Hungarian cuisine. Its soft, flaky dough is usually made with butter and topped with grated cheese, which turns golden brown when baked. Freshly baked, it is slightly crispy on the outside and crumbly and fragrant on the inside – making it a frequent guest at family gatherings, holidays, and as a snack for guests.

Minimun order 1lb. about 30-35 pieces